Culinary Goodies

The Vitapark restaurant was opened in February 2008. The ambience and the menu combine cosiness with fresh and modern cuisine. Home-made dishes have a Mediterranean touch to them.

Guests are served fresh home-made and simple dishes daily. Our menu includes home-made gnocchi, rolled dumplings and home-baked bread, stews and soups, buckwheat porridge with ceps, dumplings, and home-made strudel. We also serve home-made cheese from the Aškerc Homestead.

Guests can opt for breakfast, snacks, desserts and à la carte dishes. In case of a larger group of guests, the menu is tailored to their wishes.

The restaurant features a coffee house which serves hot and cold beverages and selected wines and offers a wide range of domestic and foreign beers, all accompanied by pleasant music. Savoury drinks are served with various snacks, for instance cold cuts, crostini with fresh cheese and herbs, and desserts.